Apple Puffs

Defrost your puff pastry (I prefer Pepperidge Farm), heat oven to 400 degrees (or per package instructions) and cut your apples into bite size chunks.

In a medium-sized saucepan, over medium heat, melt butter, brown sugar, granulated sugar and cinnamon. Add apples and cook until softened.

Cooked Apples

Remove apples from heat and let cool slightly.  Add apples to middle section of puff pastry, fold ends up and sides in. Brush with melted butter and bake @ 400 degrees for 15-20 minutes, or until golden.

Ready for the oven!

Let cool.

Baked Apple Puff Pastry

For a decadent touch, dust with confectioners’ sugar and drizzle with caramel topping! :)

Baked Apple Puff Pastry

About the Author:

Name: Allison Campbell

Country: United States

Short Bio:

 I love to cook, write and photograph food! So I combined my 3 (4 if you include eating! :)) passions and started Epicureantease!


From the Editor:

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About Akanksha

Akanksha Verma is a blogger and founder of two online magazines, BBOOKS and DNS. She is a SAP consultant by profession, graduated in chemical engg. and a homemaker. The mission of her magazines is to promote budding writers and to bridge the gap between printed mass media and blogs. BBOOKS is basically to promote bloggers from wordpress and DNS is for promoting indian food bloggers.
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One Response to Apple Puffs

  1. Thank you very much for the feature!!🙂

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